6 years ago

SOUPS Available in a Cup, Bowl or freshly baked Sourdough Bread Bowl. Low-Fat Vegetarian EVERYDAY SOUPS Summer Corn Chowder IN SEASON (210–880 Cal) Roasted corn and skin-on red potatoes simmered with sweet cream, poblano peppers and cilantro. Black Bean (90–760 Cal) Black beans simmered in a spicy vegetarian broth with onions, red bell pepper, garlic and cumin. Chicken Noodle (110–780 Cal) Fresh carrots, onion and celery simmered with all-white meat chicken breast in seasoned chicken broth with traditional egg noodles. Broccoli Cheddar (230–900 Cal) Chopped broccoli, shredded carrots and select seasonings simmered in a velvety smooth cheese sauce. Creamy Tomato (200–860 Cal) Pureed, vine-ripened pear tomatoes and fresh cream with hints of red pepper and oregano, topped with housemade Black Pepper Focaccia croutons. Bistro French Onion (190–860 Cal) Sweet onions in a savory broth with a sherry wine vinegar gastrique and sea salts, topped with gruyere and housemade Black Pepper Focaccia croutons. SUN/TUES/THUR/SAT Cream of Chicken & Wild Rice (180–840 Cal) Diced chicken, long grain and wild rice, celery, onion and carrots simmered in chicken broth with cream and select herbs. MON/WED Baked Potato (220–890 Cal) Russet potatoes simmered with smoked bacon in seasoned cream sauce with spring onion and chives. FRIDAY New England Clam Chowder (370–1040 Cal) Chopped sea clams, potato, celery and onion simmered in seasoned, creamy broth. BROTH BOWLS Add Half Salad, Half Sandwich, Cup of Soup or One Flatbread for an additional charge. Soba Noodle with Chicken (390 Cal) Chicken raised without antibiotics, soba noodles, fresh spinach, napa cabbage blend, roasted mushroom and onion blend, sesame seeds and cilantro in our umami soy-miso broth. Soba Noodle with Edamame Blend (380 Cal) Edamame blend, soba noodles, fresh spinach, napa cabbage blend, roasted mushroom and onion blend, sesame seeds and cilantro in our umami soy-miso broth. All items served with choice of: Baguette (180 Cal) Sprouted Grain Roll (170 Cal) Chips (150 Cal) Apple (80 Cal) Lentil Quinoa with Chicken (380 Cal) Chicken raised without antibiotics, organic quinoa and brown rice, lentil blend, tomato sofrito, fresh kale and spinach with a lemon wheel in our umami soy-miso broth. Lentil Quinoa with Cage-Free Egg (340 Cal) Cage-free hard-boiled egg, organic quinoa and brown rice, lentil blend, tomato sofrito, fresh kale and spinach with a lemon wheel in our umami soy-miso broth. Vegan Lentil Quinoa (270 Cal) Organic quinoa and brown rice, lentil blend, tomato sofrito, fresh kale and spinach with a lemon wheel in our umami soy-miso broth. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.